Shortbread Ceramic Mold Recipe

Preheat oven to 325 f.

Shortbread ceramic mold recipe.

Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan. Beat until well blended. Using a sharp knife cut shortbread into wedges. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar.

Carefully re invert turning mold onto sheet. Note for cookies press dough in mold and bake flowing recipe directions. Gradually add flour mixture. Prick all over with a wooden skewer.

Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep.

This will release the shortbread from the mold. Traditional scottish shortbread recipe. Beat at low speed until well blended. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.

I have been to england three times and real shortbread is a favorite. Firmly press dough into mold making sure dough is even. It should use real butter and not be too sweet. Cool in mold 15 minutes.

This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. Combine flour and salt in medium bowl. This is a compilation of several shortbread recipes i have from british cookbooks.

Invert a parchment lined baking sheet onto back of mold. Press dough firmly into mold. We tried to find shortbread molds made in scotland but couldn t so we. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack.

Let shortbread pans cool before washing up in the sink or dishwasher. Separate wedges then return sheet to oven until shortbread is dry at least 1 hour. Combine flour salt and sugar in a mixing bowl and stir together well.