Should I Grease A Ceramic Pie Pan

It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

Should i grease a ceramic pie pan.

For most recipes you will need to grease the pan well using butter or cooking spray. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. Remove it and let it cool with the oil in it for 2 4 hours. For holidays i use a few very old decorative pie pans made by fire king.

The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. For most pies use a glass ceramic or dull finished metal pie pan. I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.

I much prefer baking with an 8 9 pan and won t use anything larger. For a tender flaky pie crust do not oil or grease pie pans. My favorite pie to bake is pecan. Butter caty schnack many recipes call for buttering a pan instead of greasing it.

Prepare your ceramic bakeware for use. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes. You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie. I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.

I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex. This keeps food from sticking to the pan so that it is easy to remove after cooking. Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. You should take care to grease any pans you are using that are not specifically non stick pans or else you run the risk of having things stick and nobody wants this to happen.

I ve used it many times by just taking a stick of butter and running it around the surface of a pan to grease prime example. The glass is a bit thinner and has a blue cast to it the pies turn out great but in a bit less time. Buttering a pan and coating it with powdered sugar for marshmallows. Afterward pour out the remaining oil and wipe the inside lightly with a paper towel.

This will allow the pan to absorb some of the oil. Then place the pan in an oven pre heated to 425 degrees for 20 minutes. Glass pie pans are available in 8 9 and 10 inch diameter and various depths. This is because the fatty cells in butter create a non stick coat on your pan.

If you are using a glass pie pan reduce the oven temperature by 25 degrees. The shiny metal pans keep the crust from browning properly.