How to clean ceramic pans.
Should you scrub ceramic pans.
The thing is most foods don t stick to these pans as often.
Store ceramic pans away from other pots and pans to avoid damage.
Use a fat when you fry food in ceramic pans.
Fill the pan with water and throw in a dryer sheet.
The lifespan of a nonstick ceramic pan is quite short when compared to other types of cookware available such as stainless steel ptfe based non stick surfaces and cast iron skillets.
Even storing ceramic pans on top of other ceramic pans can cause scratches and damage the coating.
Dry cooking creates hot spots that overheat the ceramic and the food leading to discoloration you can t scrub away.
If you leave it on too long it can oxidize your pan causing discoloration.
If you use the pan for other types of cooking keep the bottom covered in moist food or liquid at all times.
To avoid warping and safety concerns check your owner s manual before putting nonstick pans into the oven to see the maximum temperature advised or if the pan should go in the oven at all.
Ideally you should store your ceramic cookware hanging on a hook or on a shelf by itself.
This will get harder to clean with time as all the residue will keep on burning.
The very same nanoparticles responsible for these pots and pans inefficient heat distribution are also behind ceramic cookware s disappointing durability and status as not dishwasher safe or metal utensil safe.
Be cautious with baking soda when using it to clean aluminum pans.