Shun Ceramic Honing Steel

Honing steel option 2.

Shun ceramic honing steel.

The steel is very hard 1200 grit and the ceramic has. This rod is perfect for the multilayer ice hardened steel of the japanese knives. Regular use will keep the blades of your finest cut. Our exclusive shun fuji collection represents the very best in cutlery craftsmanship and technology.

It will not only hone but sharpen. The ratio of honing vs abrasive action will be quite dependent on steel hardness and toughness a very soft steel might be found to mostly hone haven t tried. This honing steel by messermeister is another high performance ceramic rod despite being a little cheaper than the dmt. The shun combination honing steel has two surfaces.

The shun fuji ceramic rod is a sharpening rod and will take material off your blade. It combines industrial strength ceramic with honing steel to create one of the best preventive maintenance tools on the market. Messermeister ceramic rod knife sharpener. The other rods were ok for my lesser knives but for my shun knives they didn t really cut it.

The shun honing steel has two sides for honing the blade and two sides for polishing. For electric sharpening you should rely on the shun electric sharpener while for manual pull through there s the diamond and ceramic retractable sharpener. Same with a very hard one as 65 as i surprisingly found. If you are looking to hone the knives like the wusthof or hinckels or something in that class.

This item shun classic 9 combination honing steel with custom engraving kai diamond ceramic 3 stage pull through knife sharpener black shun cutlery premier 8 chef s knife. It won t take material off your blade. Use it more sparingly than you would a honing steel. The shun honing steel is strictly for honing that is realigning the blade s edge.

This means that they have a slight sharpening effect. Ceramic honing steel with slip resistant plastic handle. A smooth one for day to day honing and a micro ribbed one for weekly honing depending on usage. If you watch cooking programs on tv you have probably noticed the phenomenal speed with which the chef uses his or her honing steel.

While fine european knives can require honing after each use shun s harder steel means you can hone just once a week or so depending on your level of use. This honing rod is made in japan of ceramic with a wood handle designed for a comfortable grip. Ceramic steels which should maybe be called ceramics not steels are capable of rubbing off a teeny tiny amount of metal from your knives as you hone them which you can immediately see as gray streaks on the white ceramic rod.